Why is Yogurt Piña Ananás Coco classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because the formulation includes added sugars, a glucose‑fructose syrup, fruit puree, flavorings and the thickener pectin (E440), all of which are industrially processed ingredients that go beyond the basic dairy base.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 11.4 g of sugars per 100 g, the drink can cause a noticeable rise in blood glucose and should be limited by people with diabetes, while its low salt (0.1 g) is unlikely to impact hypertension.

Is the dairy ingredient in Yogurt Piña Ananás Coco a concern for people with milk allergies or lactose intolerance?

Yes, the primary ingredient is yogurt, which contains milk proteins that trigger allergic reactions, and it also provides lactose; therefore it is not suitable for those who are allergic to milk or avoid lactose.

Milbona • 1000g

Yogurt Piña Ananás Coco

Beverages

Product Insights

Yogurt Piña Ananás Coco is a fermented dairy beverage flavored with pineapple, pineapple and coconut, sold in a 1 kg carton. It falls under the Sweetened Beverages group, carries a Nutri‑Score of E and a NOVA 4 classification, reflecting its added sugars, flavorings and a pectin thickener. The drink provides 79 kcal per 100 g with 2 g fat (1.2 g saturated), 11.4 g sugars and 0.1 g salt, offering modest protein (2.6 g) but a relatively high sugar load and ultra‑processed status.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal79 kcal

Fat2 g

Saturated Fat1.2 g

Carbohydrates12.1 g

Sugars11.4 g

Comparative Analysis

Compared with the average fruit‑flavoured fermented dairy drink, this yogurt drink has lower sugar (11.4 g vs 15.7 g) and salt (0.1 g vs 0.35 g) but higher fat (2 g vs 0.73 g) and saturated fat (1.2 g vs 0.7 g) while delivering similar calories.

Ingredients

Iogurte, água, açúcar, xarope de glicose-frutose, 1,1% polme de ananása modificado, 0.3% leite de coco, espessante: pectinas; aroma. Conservar a temperaturas entre 0 °C e +8 °C. Consumir até: ver gargalo. Depois de aberto, conservar no frigorífico e consumir no prazo de 2 dias. ar bem antes de abrir! tricion

84%

35%

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