Why is Milbona Yogurt Drink classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The drink combines pasteurised milk, milk proteins, added sugars, invert‑syrup, modified starch, flavouring and the colour additive E160 (mixed carotenoids); these processing steps and additives place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Milbona Yogurt Drink affect a diabetic or hypertensive diet?

With 7.8 g of sugar per 100 g, the product provides carbohydrates that can raise blood glucose and may require monitoring for people with diabetes, while the low salt level of 0.09 g per 100 g has minimal impact on blood pressure for hypertensive individuals.

Is Milbona Yogurt Drink suitable for vegan, keto, halal, or gluten‑free diets?

The drink is not vegan because it contains milk and milk proteins, it is not keto due to its sugar content, it may be acceptable for halal consumers if the dairy source complies with halal standards, and it can contain trace gluten, so it is not guaranteed gluten‑free.

Milbona • 812 ml

Milbona Yogurt Drink

Beverages

Product Insights

Milbona Yogurt Drink is a yogurt‑based beverage sold by Lidl and produced in Germany, classified as a sweetened beverage within the dairy category. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed status and the presence of added sugar, invert‑syrup, a colour additive (E160) and a trace of gluten. Nutritionally it offers relatively high protein (3.1 g) and fiber (1.2 g) per 100 g while keeping calories (≈59 kcal), salt (0.09 g) and overall sugar (7.8 g) below typical sweetened‑beverage averages, though added sugars remain notable.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal59 kcal

Energy250 kJ

Fat1.2 g

Saturated Fat0.8 g

Cholesterol0 g

Comparative Analysis

Compared with the average sweetened beverage, this yogurt drink contains about half the sugar (7.8 g vs 15.7 g per 100 g), roughly 30 % fewer calories, but delivers more than double the protein and 50 % more fiber, while its fat and saturated fat are slightly above average and salt is notably lower.

Ingredients

78% Yoghurt (pasteuriseret mælk, mælkeprotein, syre - kulturer), vand, sukker, sirup af invertsukker, 0,4% ferskenjuice fra koncentrat, 0,3% abri - kosjuice fra koncentrat, 0,2% bananjuice fra koncentrat, modificeret stivelse, 0,1% mango - puré, aroma, farvestof (blandede carotener), Kan indeholde spor af gluten,

84%

35%

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