Why does Poulet basquaise - Riz cuisiné à la tomate have a Nutri‑Score of B despite the A label on the package, and which nutrients influence this rating?

The Nutri‑Score algorithm assigns points for energy (452 kJ gives 1 point), salt (0.63 g gives 3 points) and limits points for sugar and saturated fat, while granting positive points for protein (6.9 g gives 2 points). The net balance of negative over positive points results in a B grade, which is lower than the A label suggests.

How does the salt content of 0.63 g per 100 g affect a hypertensive diet?

At 0.63 g of salt per 100 g, the meal provides less than one‑quarter of the daily recommended maximum (about 5 g), making it a relatively low‑salt option that can fit into a blood‑pressure‑friendly eating plan when consumed in moderation.

Is this frozen basque chicken and rice meal suitable for a vegan diet?

No, the product contains marinated chicken, poultry broth and animal‑derived fats, so it is not vegan or vegetarian and should be avoided by those following plant‑based diets.

TOQUE DU CHEF • 900 g

Poulet basquaise - Riz cuisiné à la tomate

Composite Foods

Product Insights

Poulet basquaise - Riz cuisiné à la tomate is a frozen, ready‑to‑heat one‑dish meal that combines basque‑style chicken with tomato‑flavored rice, classified as a composite food in the one‑dish meals family. It carries a Nutri‑Score of B (the packaging displays an A label) and belongs to NOVA group 3, indicating a processed product with modest amounts of fat (2 g), low sugars (1.5 g) and limited saturated fat (0.3 g) per 100 g, while providing 6.9 g of protein and 0.63 g of salt. The Eco‑Score is D, reflecting a moderate environmental impact and a plastic film packaging that is only partly recyclable.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal107 kcal

Fat2 g

Saturated Fat0.3 g

Carbohydrates15 g

Sugars1.5 g

Comparative Analysis

Compared with the average values for similar frozen ready‑meals, this basque‑style chicken and rice dish contains about half the fat (2 g vs 5.9 g), roughly a third of the sugar (1.5 g vs 3.6 g), and significantly less salt (0.63 g vs 3.6 g) per 100 g, while delivering comparable protein (6.9 g vs 7.2 g) and lower energy (107 kcal vs 175 kcal).

Ingredients

41,7% riz cuit, 17,7% poulet mariné et cuit (viande de poulet origine France 17,4%, sel, sucre, jus de citron), eau, 5,2% concentré de tomate, 5% tomates (tomates, tomates pelées concassées et jus de tomates), 2,9% poivrons verts, 2,9% poivrons rouges, 2,9% oignons préfrits (dont huile de tournesol), 0,9% poivrons jaunes, huile de colza, 0,9% ail, amidon de maïs, basilic, sel, vinaigre de Xérès, fond de volaille (jus et graisse de volaille : poulet, dinde, canard, oie ; carottes, sel, aromates), purée de piment (piment, sel), 0,07% thym, laurier.

84%

35%

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