How does the salt content in black pepper affect a hypertensive diet?

With 1 g of salt per 100 g, black pepper contributes a modest amount of sodium; using it sparingly adds flavor without significantly raising daily sodium intake, making it acceptable in controlled amounts for people with high blood pressure.

Is black pepper a common allergen and should it be avoided by sensitive individuals?

Black pepper is not listed among the major food allergens, but a small number of people may experience irritation or allergic reactions; those with known pepper sensitivity should avoid it.

Is this black pepper suitable for vegan and gluten‑free diets?

Yes, ground black pepper is plant‑derived and contains no animal ingredients or gluten, making it compatible with both vegan and gluten‑free eating patterns.

Lidl

Poivre

Plant Based Foods And Beverages

Product Insights

Lidl’s black pepper is a ground spice sold as a plant‑based condiment. It provides 0 g fat, 0 g sugars, 0 g carbohydrates and 0 kcal per 100 g, while containing 1 g of salt, which places it in the moderate salt range. The product carries an Eco‑Score of F, reflecting a low sustainability rating, and its Nutri‑Score is not applicable as spices are not graded, with no NOVA classification assigned.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal0 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with average foods, this black pepper contains no fat, sugars, or calories and has slightly less salt than the typical 100 g serving.

84%

35%

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