Alpenfest style, GRILL & FUN • 300 g
Nürnberger Rostbratwürste
Product Insights
Nürnberger Rostbratwürste are traditional German grilled pork sausages, composed of 95 % pork meat, pork fat, iodized salt, spices and a diphosphate stabilizer, and are classified in the processed‑meat group. With a Nutri‑Score of E and a NOVA 4 rating, they contain 30 g of fat (including 11 g saturated fat), 1.8 g of salt, 0.5 g of sugars and 14.2 g of protein per 100 g, delivering 333 kcal. While they provide a good amount of protein, the high fat, saturated fat and the presence of the additive E450 make them a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sausages, these Nürnberger Rostbratwürste contain markedly more fat (30 g vs 18.6 g) and calories (333 kcal vs 255 kcal), less salt (1.8 g vs 3.5 g) and sugars (0.5 g vs 1.6 g), and provide slightly less protein (14.2 g vs 18.4 g).
Ingredients
95% viande de porc, lard gras, sel iodé (sel, iodate de potassium), épices, extraits d'épices, dextrose, stabilisant : diphosphates, boyau naturel de mouton.
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Frequently Asked Questions
Everything you need to know about Nürnberger Rostbratwürste.
