
Product Insights
Milk chocolate chunks are a confectionery product made primarily of sugar, whole‑milk powder, cocoa paste, cocoa butter and an emulsifier (lecithin), and they may contain trace nuts. The product carries a Nutri‑Score of E, falls into NOVA group 4 (ultra‑processed), and per 100 g delivers 55.1 g of sugars, 28.2 g of total fat (including 17.1 g of saturated fat) while providing only 0.19 g of salt, making it high in sugar and saturated fat but low in sodium. As a milk‑based sweet, it is suitable for baking or snacking for those without milk or nut allergies, but its high sugar and saturated‑fat content makes it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical milk chocolate bars, this product contains substantially more sugar and saturated fat, positioning it as a very sweet and rich option for desserts rather than a everyday snack.
Ingredients
Zucker, Vollmilchpulver, Kakaomasse, Kakaobutter, Emulgator: Lecithine. Kann Spuren von Schalenfrüchten enthalten. Vor Wärme schützen und trocken lagern.
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Frequently Asked Questions
Everything you need to know about Milk chocolate chunks.










