
Product Insights
Condensed milk is an unsweetened, thickened dairy product made from partially skimmed milk, carrageenan and sodium phosphate, sold in a 500 g container. It belongs to the dairy family, carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of additives such as carrageenan (E 407) and sodium phosphate (E 339). Nutritionally it provides moderate protein (6.8 g) and calcium‑rich milk but also contains relatively high natural sugars (11.6 g) and modest salt (0.28 g), while its fat (4 g) and saturated fat (2.8 g) are well below typical dairy averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar products, this condensed milk has far lower fat, saturated fat, salt and calories but contains about three times more sugar per 100 g.
Ingredients
Teilentrahmte Milch, Stabilisatoren: Carrageen, Natriumphosphate.
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Frequently Asked Questions
Everything you need to know about Kondensmilch.













