POLLO ITALIANO
Tagliata di petto di pollo
Product Insights
Tagliata di petto di pollo is a sliced chicken breast product marketed in Italy, belonging to the meat (poultry) family. It delivers about 20 g of protein per 100 g while providing only 30 kcal, low sugar and saturated fat, but it contains 1.6 g of salt and 1.7 g of fat, and it carries several additives such as carrageenan (E407), polyphosphates (E452), sodium ascorbate (E301) and buffered vinegar (E267). The product earns a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), and it may trigger allergies due to trace milk, egg and gluten residues.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average chicken products, this sliced chicken breast is markedly lower in calories (30 kcal vs 212 kcal), fat (1.7 g vs 12.4 g), saturated fat (0.5 g vs 4.2 g), sugars (0 g vs 2.15 g), salt (1.6 g vs 3.21 g) and carbohydrates (2.4 g vs 5.18 g), while its protein content (20 g) matches the category norm.
Ingredients
95% petti di pollo, amido di patata, succo di limone da concentrato, sale, destrosio, addensante: carragenina; stabilizzante: polifosfati; antiossidante: ascorbato di sodio, correttori di acidità: aceto tamponato; aromi, aroma di affumicatura, fermenti Lattici. Può contenere tracce di: cereali contenenti glutine, Latte e uova.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tagliata di petto di pollo.
