
Product Insights
Gelatelli Raspberry sorbet is a raspberry‑flavoured frozen dessert marketed in Spain. It is a low‑fat, low‑salt fruit‑based product (PNNS group: fruits and vegetables) that carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed. While it offers some fruit content and modest fiber, its high added sugar (25.6 g per 100 g) and several additives may be drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With 25.6 g of sugars per 100 g, this sorbet contains considerably more sugar than typical low‑sugar frozen desserts, while its fat and salt levels remain relatively low.
Ingredients
water, 25% raspberry purée, sugared glucose syrup, concentrated lemon juice, natural raspberry flavouring, carrot concentrate, stabilisers: guar gum, locust bean gum, pectins, hydrolysed pea protein
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Frequently Asked Questions
Everything you need to know about Raspberry sorbet.



