Why is Le Sfoglie Puff Pastry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined wheat flour, vegetable margarine, added sugar, malted wheat flour, flavorings and includes the additives E471 (mono‑ and diglycerides of fatty acids) and E330 (citric acid), it fits the definition of an ultra‑processed food, placing it in NOVA group 4.

How does the high sugar and salt content in this product impact a diabetic or hypertensive diet?

The elevated sugar can cause rapid blood‑glucose spikes, which is problematic for diabetes management, while the moderate‑to‑high salt contributes to increased blood pressure, making it a concern for people with hypertension; both groups should limit consumption.

Is this puff pastry suitable for a gluten‑free or vegan diet, and what allergens should consumers be aware of?

The product contains wheat flour and therefore gluten, so it is not gluten‑free; it uses plant‑based margarine, making it technically vegan, but it is labeled with possible traces of milk, nuts and soy, so those with dairy, nut or soy allergies should avoid it.

Italiamo • 225 g e

Le Sfoglie Puff Pastry

Sugary Snacks

Product Insights

Le Sfoglie Puff Pastry is a frozen sweet snack that belongs to the Sugary snacks PNNS group and the broader Biscuits and cakes category, sold under the Italiamo brand at Lidl. The product is classified as ultra‑processed (NOVA group 4), its Nutri‑Score is not provided, and it shows high levels of sugars and fats with a moderate amount of salt. It contains wheat gluten and traces of milk, nuts and soy, and its vegetable margarine includes palm oil, raising sustainability concerns and making it unsuitable for gluten‑free, strict vegan or allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal518 kcal

Comparative Analysis

Compared with the average sweet snack, this puff pastry provides higher fat and sugar content but lower salt than the category averages.

Ingredients

wheat flour, vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono - and diglycerides of fatty acids, acidity regulator: citric acid), sugar, malted wheat flour, salt, flavourings,

84%

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Frequently Asked Questions

Everything you need to know about Le Sfoglie Puff Pastry.

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Italiamo • 225 g e

Le Sfoglie Puff Pastry

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal518 kcal

Comparative Analysis

Compared with the average sweet snack, this puff pastry provides higher fat and sugar content but lower salt than the category averages.

Ingredients

wheat flour, vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono - and diglycerides of fatty acids, acidity regulator: citric acid), sugar, malted wheat flour, salt, flavourings,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.