Newgate
Baked Beans
Product Insights
Newgate Baked Beans are a canned legume dish classified in the legumes (pulses) group of the PNNS system. The product carries a Nutri-Score of A and is labeled as ultra-processed (NOVA 4), offering a high protein content of 5.1 g and 3.5 g of dietary fiber per 100 g while keeping total fat low. Nevertheless, it includes added sugar, 0.55 g of salt, modified maize starch, flavourings and a paprika-extract colour, which may be a concern for those limiting sodium, sugar or avoiding certain additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar baked-bean products, this Baked Beans contains lower sugars (4.8 g vs 6.6 g), lower salt (0.55 g vs 0.93 g), lower saturated fat (0.1 g vs 0.18 g), slightly higher protein (5.1 g vs 5.0 g) and its overall fat and fiber are also below the sector averages.
Ingredients
haricot beans, tomatoes, water, sugar, modified maize starch, salt, spirit vinegar, onion powder, paprika powder, flavourings, basil extract, colour: paprika extract,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Baked Beans.
