
Product Insights
PUR Vielfalt Schmelzkäse is a processed cheese belonging to the Milk and dairy products > Cheese family and sold in Germany. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, reflecting the presence of emulsifiers, preservatives and added sugars. Per 100 g it provides 20 g fat, 13 g saturated fat and 13 g protein, but also 5.6 g sugars and 2 g salt, resulting in a relatively high sugar and salt content despite moderate fat levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese category, this cheese has lower fat (20 g vs 25.0 g), lower saturated fat (13 g vs 15.3 g) and lower salt (2 g vs 3.3 g) but considerably more sugars (5.6 g vs 1.8 g).
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Frequently Asked Questions
Everything you need to know about PUR Vielfalt Schmelzkäse.





