
Product Insights
Kräuterbutter is a dairy‑based spread made of 75% butter blended with onions, parsley, garlic, salt, herbs, spices, starch, lemon juice concentrate and natural garlic flavouring. It delivers a very high fat content of 62 g per 100 g, including 40 g of saturated fat, a high salt level of 1.87 g, low sugars (1.5 g), low fiber (0.62 g) and moderate protein (1.2 g), providing about 574 kcal per 100 g. The product belongs to the PNNS groups “Fat and sauces” and “Fats”, carries a Nutri‑Score of E and a NOVA group 4, indicating it is an ultra‑processed food with limited nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this herb butter contains less total fat (62 g vs 76.6 g) but markedly more saturated fat (40 g vs 21.7 g) and salt (1.87 g vs 0.39 g), while its sugar level is lower than the category average (1.5 g vs 3.64 g).
Ingredients
_Butter_ 75 %, Zwiebeln 11 %, Petersilie 6 %, Knoblauch 3 %, Salz, Kräuter, Gewürze, Stärke, Zitronensaftkonzentrat, natürliches Knoblaucharoma.
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Frequently Asked Questions
Everything you need to know about Kräuterbutter.










