
Product Insights
Herb butter is a spreadable dairy product belonging to the Fat and sauces group. It carries a Nutri-Score of E and is classified as NOVA 4, reflecting high saturated fat (40 g per 100 g) and salt (1.9 g per 100 g) while providing low sugars (0.7 g) and moderate total fat (62 g). The presence of onions, parsley, garlic and other herbs adds flavor, but the product remains high in saturated fat and sodium, making it unsuitable for low‑salt or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this butter has less total fat than the average 76.6 g per 100 g but contains more than double the saturated fat (40 g vs 21.7 g) and nearly five times the salt (1.9 g vs 0.39 g).
Ingredients
Butter, 8% Zwiebeln, 6% Zwiebellauch, 3% Petersilie, 3% Knoblauch, 1,9% Speisesalz, Kräuter, Gewürze, Zitronensaftkonzentrat, natürliches Knoblauch-Aroma
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Frequently Asked Questions
Everything you need to know about Kräuterbutter.










