Question 1

Why is Passione alla greca yogurt magro colato alla fragola classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The product receives a NOVA 4 rating because it contains several industrial ingredients beyond the basic dairy base, such as guar gum as a stabiliser, citric acid as an acidity regulator, black‑carrot extract used as a colour, and added flavourings. These additives are typical of highly formulated foods and move the product into the ultra‑processed category.

Question 2

How does the sugar content in this yogurt affect a diabetic diet?

Accepted Answer

With 13.5 g of sugars per 100 g, including about 10 g of added sugars, the yogurt can cause a rapid rise in blood glucose. People managing diabetes should limit portion size or choose a lower‑sugar alternative to keep carbohydrate intake within their target range.

Question 3

Is the guar gum used as a stabiliser a concern for consumers with dietary sensitivities?

Accepted Answer

Guar gum is a plant‑derived fibre that functions as a thickening agent and is generally regarded as safe; however, a small number of individuals may experience digestive discomfort such as bloating or gas when consuming it in larger amounts. For most consumers, the quantity used in this yogurt (approximately 2 % of the formula) is unlikely to cause adverse effects.

müller • 150 g

Passione alla greca yogurt magro colato alla fragola

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