Why is Passione alla greca Nocciola classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is labeled NOVA 4 because it includes several industrial ingredients beyond the basic dairy matrix, such as added sugars, caramelised sugar, a stabiliser (guar gum, E412), flavorings, and plant‑based colorants derived from apple, pumpkin and safflower. These components are manufactured and combined in a factory setting, which moves the product into the ultra‑processed category.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 14 g of sugar per 100 g, the yogurt can cause a rapid rise in blood glucose, making it unsuitable for people managing diabetes without careful portion control. Although salt is low and does not directly increase blood pressure, the high sugar intake may contribute to weight gain and long‑term cardiovascular risk, which are concerns for hypertensive individuals.

Is the hazelnut paste in Passione alla greca Nocciola a concern for nut allergies?

Yes. The product contains 0.6 % hazelnut paste and notes that traces of other tree nuts may be present, so anyone with a hazelnut or broader nut allergy should avoid it.

müller • 150 g

Passione alla greca Nocciola

Milk And Dairy Products

Product Insights

Passione alla greca Nocciola is a Greek‑style hazelnut yogurt belonging to the Milk and dairy products family, composed of 80 % skimmed yogurt with added hazelnut paste and sweeteners. It offers low fat, saturated fat and salt while providing a solid 8 g of protein per 100 g, but it also contains a high sugar level of 14 g and is classified as ultra‑processed (NOVA 4) due to multiple additives such as guar gum (E412), caramelised sugar, flavorings and plant‑based colorants. The product carries a Nutri‑Score of B, indicating moderate overall nutritional quality, yet consumers should consider the sugar load and the presence of milk and nut allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal92 kcal

Energy389 kJ

Fat1.7 g

Saturated Fat0.9 g

Cholesterol0 g

Comparative Analysis

Compared with the average dairy dessert, this yogurt contains almost twice the sugar (14 g vs 7.5 g per 100 g) while delivering virtually no fat, saturated fat or salt and slightly fewer calories.

Ingredients

80% yogurt magro, zucchero, acqua, amidi modificati, 0,6% pasta di nocciola, succo di limone concentrato, stabilizzanti gomma di guar, cacao in polvere, cacao magro in polvere, concentrati vegetali coloranti (mela, zucca, cartamo), zucchero caramellato, aroma (contiene latte). Può contenere tracce di altra frutta a guscio. VALORI MEDI PER 100 DI PRODOTTO ӘЕ istrativa. PA

84%

35%

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