Why does Cracker Tomate receive a Nutri‑Score of D and a NOVA 3 classification, and which additives contribute to this rating?

The D grade stems from its relatively high salt content (2.3 g/100 g) and modest fiber, while the NOVA 3 label reflects that it is a processed food made with refined wheat flour, added oil and several industrial ingredients; the only listed additive is sodium bicarbonate (E500), used as a leavening agent, plus a natural antioxidant from rosemary extract.

How might the 2.3 g of salt per 100 g in Cracker Tomate affect individuals with hypertension or those following a low‑sodium diet?

At 2.3 g per 100 g, the cracker contributes a noticeable amount of sodium, so a single serving can quickly add up to a significant portion of the recommended daily limit, making it less suitable for people managing high blood pressure or who need to restrict sodium intake.

Is the wheat gluten in Cracker Tomate a concern for people with celiac disease or gluten sensitivity, and are there any other allergen traces to consider?

Yes, the primary ingredient is wheat flour, which contains gluten and is unsafe for anyone with celiac disease or gluten intolerance; the label also warns of possible traces of soy, mustard and sesame, so those allergens should be avoided as well.

Dennree, Gustom • 250 g

Cracker Tomate

Salty Snacks

Product Insights

Cracker Tomate is an organic, tomato‑flavored cracker marketed as a salty snack and appetizer, belonging to the Salty snacks and Appetizers groups. It carries a Nutri‑Score of D and is classified as NOVA 3, with a high salt level (2.3 g per 100 g) but lower fat (12 g), sugar (0.8 g) and salt than the average salty snack, and it provides a respectable 5.9 g of fiber and 11 g of protein per 100 g. The product contains wheat gluten, may have traces of soy, mustard and sesame, and includes the additive sodium bicarbonate (E500) along with rosemary extract as an antioxidant.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal431 kcal

Fat12 g

Saturated Fat2.1 g

Carbohydrates68 g

Sugars0.8 g

Comparative Analysis

Compared with typical salty snacks, Cracker Tomate contains only 0.8 g sugars (versus 3.84 g), 12 g fat (versus 23.61 g) and 2.3 g salt (versus 52.44 g) per 100 g, making it markedly lower in these macronutrients.

Ingredients

Weizenmehl, Olivenöl* nativ extra (10%), Tomatenpulver* (2%), Steinsalz, Säureregulator: Natriumhydrogencarbonat; Sauerteig (0,6%) (Weizen, Gerste*), Gerstenmalzmehl, Oregano* (0,3%), Hefe*, Antioxidationsmittel: Rosmarinextrakt* *aus kontrolliert biologischem Anbau Hinweis für Allergiker: Kann Spuren von Soja, Senf und Sesam enthalten.

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