Exquisa
Fiocchi di latte
Product Insights
Fiocchi di latte is a fresh fermented curd cheese produced by Exquisa, positioned in the dairy family of foods. It carries a Nutri‑Score of A and falls into the NOVA 3 processing category, reflecting its low fat (0.8 g/100 g) and sugar (1 g) content while providing 13.5 g of protein per 100 g. The product’s salt level is moderate at 0.75 g/100 g, which is slightly below the average for similar dairy items, and it is labeled gluten‑free and without preservatives.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for fermented dairy products, Fiocchi di latte contains dramatically less fat (0.8 g vs 22.5 g) and sugar (1 g vs 4.9 g), a slightly lower salt level (0.75 g vs 0.91 g), and a higher protein content (13.5 g vs 12.5 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Fiocchi di latte.
