Why is Crunchips Paprika classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is deemed ultra‑processed because it combines refined vegetable oils, multiple powdered seasonings, dairy powders (sweet whey and cheese), sugar, dextrose, and several flavor enhancers that are not present in a simple home‑cooked recipe. Its additive list includes E306 (tocopherol‑rich antioxidant extracts), E392 (rosemary extract), paprika extract (E160c), smoke flavouring, yeast extract, and other flavouring agents, all of which are typical of industrially formulated convenience foods.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

Crunchips Paprika is gluten‑free but is not vegan or halal because it contains dairy‑derived ingredients such as cheese powder and sweet whey powder, which are animal‑based and not certified halal. The product is also not keto‑friendly, as the potato base provides a high carbohydrate load that exceeds typical keto limits.

Is the cheese powder in Crunchips Paprika a concern for people with a milk allergy?

Yes, the cheese powder (along with sweet whey powder) is derived from milk and is listed as a milk allergen, so individuals with a milk allergy should avoid this snack.

Lorenz • 150g

Crunchips Paprika

Salty Snacks

Product Insights

Crunchips Paprika are Lorenz’s paprika‑flavoured potato crisps, made from German potatoes, vegetable oils (sunflower and rapeseed), and a blend of seasonings that includes cheese and whey powders. It is classified as an ultra‑processed snack (NOVA 4) and carries a Nutri‑Score of D, reflecting its high fat content, moderate salt, low sugars, the presence of dairy allergens and several additives such as E306 (tocopherol) and E392 (rosemary extract). While the product offers a gluten‑free option and a decent amount of dietary fibre for a snack, its dairy‑based ingredients, additive load and overall processing limit its suitability for health‑focused or allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal538 kcal

Fat34 g

Saturated Fat2.6 g

Carbohydrates50 g

Sugars2.4 g

Comparative Analysis

Compared with the average flavoured potato crisps, Crunchips Paprika contain substantially less sugar (2.4 g vs 3.8 g), salt (1.5 g vs 52.4 g) and saturated fat (2.6 g vs 5.1 g) per 100 g, while its fibre content (4.4 g) is essentially on par with the category norm.

Ingredients

Kartoffeln, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Speisesalz, Süßmolken - pulver, Zucker, Paprikapulver, Dextrose, Zwiebelpulver, Käsepulver, Tomatenpulver, weißer Pfeffer, Aroma, Raucharoma, Hefe, Hefeextrakt, Farbstoff: Paprikaextrakt, Antioxidationsmittel: stark tocopherolhaltige Extrakte, Extrakt aus Rosmarin. Unter W Ungeöffnet

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35%

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