Why is Red Paprika Chips classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from sliced potatoes that are fried in refined vegetable oils and then coated with a blend of paprika powder, sugar, onion and garlic powders, natural flavour, paprika‑extract colour and citric acid (E330); the presence of added oils, flavour enhancers and a food‑acidifier places it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Red Paprika Chips affect a diabetic or hypertensive diet?

With only 2.7 g of sugar per 100 g, the chips add minimal extra glucose, but the 1.5 g of salt per 100 g can contribute to sodium intake; people managing diabetes or high blood pressure should therefore consume them only occasionally and account for the salt in their overall daily limit.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The snack is vegan and certified gluten‑free, contains no animal‑derived ingredients and no pork‑related additives, making it acceptable for Halal diets, but its high carbohydrate (50 g) and fat content mean it does not fit a strict ketogenic regimen.

Chio • 150g

Red Paprika Chips

Cereals And Potatoes

Product Insights

Red Paprika Chips are a vegan, gluten‑free flavored potato snack that belongs to the salty‑snacks and appetizers groups. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting their ultra‑processed nature with added vegetable oils, natural flavor, paprika extract colour and citric acid (E330). Nutritionally, the chips are high in fat (33 g per 100 g) and provide modest protein, while sugar is low (2.7 g) and salt is moderate (1.5 g), offering a mixture of pros and cons for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal530 kcal

Fat33 g

Saturated Fat3 g

Carbohydrates50 g

Sugars2.7 g

Comparative Analysis

Compared with the average salty‑snack, Red Paprika Chips contain substantially more fat (33 g vs 23.6 g per 100 g), less sugar (2.7 g vs 3.8 g) and far lower salt (1.5 g vs 52.4 g).

Ingredients

Kartoffeln, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Speisesalz, Paprikapulver, Zucker, natürliches Aroma, Zwiebelpulver, Hefeextrakt, Knoblauchpulver, Hefe, Farbstoff (Paprikaextrakt), Säuerungsmittel (Citronensäure).

84%

35%

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Frequently Asked Questions

Everything you need to know about Red Paprika Chips.

Lorenz

150g

Crunchips Paprika

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funny-frisch

150 g

Chipsfrisch Oriental

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Clarkys, Netto MD

200 g

Erdnüsse, geröstet und gesalzen

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Mutti, 1540 Vestby, Norwegen, Oluf Lorentzen AS, Toveien 22

400g

Kerstomaten

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Kühne

220g

Rote Bete

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Gurken, Kühne

530g

Gurken Sauer Honig Schlemmertöpfchen

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Chio • 150g

Red Paprika Chips

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal530 kcal

Fat33 g

Saturated Fat3 g

Carbohydrates50 g

Sugars2.7 g

Comparative Analysis

Compared with the average salty‑snack, Red Paprika Chips contain substantially more fat (33 g vs 23.6 g per 100 g), less sugar (2.7 g vs 3.8 g) and far lower salt (1.5 g vs 52.4 g).

Ingredients

84%

35%

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Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.