
Product Insights
Leibniz Zoo Dinkel & Hafer is a sweet biscuit marketed in Germany that belongs to the sugary snacks and biscuits & cakes families. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 group, with additives E322 (lecithin), E330 (citric acid), E450 (diphosphate) and E500 (sodium carbonate). Nutritionally, the 100 g portion provides 448 kcal, 13 g fat (1.3 g saturated), 21 g sugars, 1.2 g salt, 4.2 g fiber and 9.3 g protein, but it also contains milk allergen and a relatively high sugar level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit, this product has lower fat, saturated fat, sugar and salt but higher carbohydrates, protein, fiber, and total energy per 100 g.
Ingredients
WEIZENMEHL (50 %), Roh-Rohrzucker, DINKELMEHL (13 %), Sonnenblumenöl (10 %), HAFERVOLLKORNMEHL (6,7 %), Apfelextrakt, Oligofruktose, Backtriebmittel: Natriumcarbonate, Diphosphate; MAGERMILCHPULVER, Salz, Emulgator: Lecithine; Aromen (MILCH), Säuerungsmittel: Citronensäure.
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Frequently Asked Questions
Everything you need to know about Leibniz Zoo Dinkel & Hafer.









