Why is Jogobella Strawberry Baked Apple classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is marked as ultra‑processed because it includes several highly processed ingredients such as concentrated milk, added sugar, caramel syrup, flavorings and a yogurt culture, all of which go beyond simple whole‑food components and place it in the NOVA 4 group.

How does the sugar and salt content in this yogurt affect a diabetic or hypertensive diet?

With 11.4 g of sugar per 100 g, the yogurt can cause noticeable blood‑glucose spikes for people with diabetes, so it should be consumed in moderation or avoided; the salt level is low at 0.14 g, which is unlikely to impact hypertension.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The yogurt contains milk and dairy proteins, so it is not vegan; its carbohydrate content from sugars and fruit makes it unsuitable for a keto diet; it is generally considered halal as it contains no animal rennet or alcohol, and it is gluten‑free because no gluten‑containing ingredients are listed.

Zott • 150 g

Jogobella jahoda, pečené jablko

Milk And Dairy Products

Product Insights

Jogobella Strawberry Baked Apple is a 150 g fruit‑flavored yogurt belonging to the Milk and yogurt family of dairy products. It provides 90 kcal per 100 g, with low fat (2.7 g), low saturated fat (1.8 g) and low salt (0.14 g), but its sugar level is 11.4 g, which is higher than many similar desserts, and it carries a Nutri‑Score of C. The product is classified as ultra‑processed (NOVA 4), reflecting the presence of concentrated milk, added sugars, caramel syrup and flavorings, which lowers its overall health rating despite its modest fat content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat2.7 g

Saturated Fat1.8 g

Carbohydrates12 g

Sugars11.4 g

Comparative Analysis

Compared with the average values for similar dairy desserts, this yogurt contains more sugar (11.4 g vs 7.5 g), less fat (2.7 g vs 6.0 g) and considerably lower salt (0.14 g vs 1.0 g) per 100 g.

Ingredients

Mléko, 18% ovocná složka (45% jablka, cukr, 6% rozinky, karamelový sirup, skořice, aroma), mléčné bílkoviny, zahuštěné mléko, cukr, jogurtová kultura. SK Zloženie: mlieko, 18% ovocná zložka (45% jablká, cukor, 6% hrozienka, karamelový sirup, škorica, aróma), mliečne bielkoviny, zahustené mlieko, cukor, jogurtová kultúra. HU Összetevők: joghurt 3,5 m/m%-os tejből, gyümölcs (8% alma, 1% mazsola), cukor, karamellcukor-szirup, őrölt fahéj, aroma.

84%

35%

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