Why is Merci Lovelies White classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The candy is made from refined sugar, cocoa butter, milk powders and several processed ingredients, which places it in the ultra-processed NOVA 4 group; its only listed additive is soy lecithin (E322) used as an emulsifier, together with flavorings.

How does the sugar and saturated‑fat content in this product affect a diabetic or cardiovascular diet?

The high sugar (38.7 g per 100 g) can cause rapid blood‑glucose spikes, making it unsuitable for diabetic management, while the very high saturated‑fat level (35.6 g) may raise LDL cholesterol and increase cardiovascular risk when consumed regularly.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

It is not vegan because it contains milk powder and butterfat, it is not keto due to the large amount of added sugars and total carbs, it may be acceptable for halal consumers if no animal‑derived processing aids are used, and it is gluten‑free as no wheat or related ingredients are present.

Storck, merci • 185 g

Merci Lovelies

Sugary Snacks

Product Insights

Merci Lovelies White is a white-chocolate confection marketed as a sweet snack, belonging to the sugary-snacks group. It carries a Nutri-Score of E and is classified in the ultra-processed NOVA 4 category, reflecting its high levels of fat (51.1 g), saturated fat (35.6 g) and added sugars (38.7 g) per 100 g, alongside a moderate salt content (0.34 g). The formulation includes milk powder, soy lecithin and trace nuts, so it is not suitable for milk, soy or nut-allergic consumers, and its nutritional profile makes it best enjoyed as an occasional treat rather than a health-focused choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal646 kcal

Fat51.1 g

Saturated Fat35.6 g

Carbohydrates38.9 g

Sugars38.7 g

Comparative Analysis

Compared with the average sugary-snack, this product has far more fat (51.1 g vs 10.5 g) and saturated fat (35.6 g vs 7 g), a similar salt level, but somewhat lower sugar (38.7 g vs 53.4 g) and considerably higher energy.

Ingredients

Zucker, Kakaobutter, Vollmilchpulver, Kokosfett, Magermilchpulver, Butterreinfett, Kakaomasse, gehackte Mandeln (0,7 %), Emulgatoren Lecithine (Soja), Milchzucker, Buttermilchpulver, Aromen, Salz, Kaffee, Sahnepulver. Kakao: 32% mindestens im weißen Schokoladenanteil. Alle sorten können auch Anteilevon Haselnuss, Mandel, Erdnuss und anderen Nüssen enthalten.

84%

35%

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