Why is Merci classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Merci is rated NOVA 4 because its ingredients are largely refined and industrially prepared, including added sugars (fructose, invert sugar syrup), flavorings, emulsifiers such as soy lecithin, and vegetable fats like palm and shea butter; these components transform basic cocoa and milk into a highly processed confection.

How does the high sugar and saturated-fat content in Merci affect a diabetic or hypertensive diet?

With 47 g of sugar and 20.5 g of saturated fat per 100 g, Merci can cause rapid blood-glucose spikes and increase LDL cholesterol, making it unsuitable for people managing diabetes or cardiovascular risk, even though its salt level is low and therefore less of a direct concern for hypertension.

Are the milk, nuts, and soy ingredients in Merci a concern for common food allergies?

Yes - Merci lists milk, hazelnuts, almonds and soy lecithin among its components, so it can trigger reactions in individuals allergic to dairy, tree nuts or soy, and it should be avoided by those with any of these sensitivities.

Merci, Storck • 400g

Merci

Sugary Snacks

Product Insights

Merci is a 400 g assorted chocolate confection from the German-made Merci brand (Storck), classified as a sugary snack and chocolate product. It carries a Nutri-Score of E and falls into NOVA group 4, reflecting its ultra-processed nature with high levels of sugars (47.2 g per 100 g), saturated fats (20.5 g per 100 g) and overall calories, while its salt content is low. Although it offers a rich, indulgent taste, the nutritional profile makes it unsuitable for health-focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal573 kcal

Fat37.5 g

Saturated Fat20.5 g

Trans Fat0.10 g

Cholesterol0 g

Comparative Analysis

Compared with typical sugary snacks, Merci contains about 47 g of sugar per 100 g (approximately 17% more than the category average of 40 g), 20.5 g of saturated fat (slightly above the average 19 g), 0.18 g of salt (well below the 0.42 g average), and roughly 570 kcal of energy, making it richer in sugar and calories while lower in salt.

Ingredients

1110 Milch-Praliné Lait fourré praliné Praline-creme ies of chocolate specialities nut-creme Milk chocolate - mut-almond Praline-creme - am Marzipan Dark mousse Coffee and cream filled speciality chocolates. a cocoa butter, cocoa mass, whole egetable fats (palm, shea), hazel - Owder (milk), almonds, lactose wder (milk) buttermilk powder, fat reduced cocoa, skimmed milk emulsifier: soya lecithin, fructose, un invert sugar syrup, flavourings me milk chocolate contains cocoa um and milk solids 20% minimum. ntains cocoa solids 32% minimum 5% minimum. Hazelnut-almond: ontains cocoa solids 32% mini - ds 20% minimum. Praline-creme: mtains cocoa solids 32% minimum % minimum. Dark cream: choco - solids 45% minimum and milk um. Marzipan: chocolate contains minimum. Dark mousse: chocolate ids 50% minimum. Coffee and plate contains cocoa solids 33% k solids 20% minimum; white cocoa solids 28% minimum and Durchschnittliche Nährwerte/ Valeurs nutritionnelles moyennes/

84%

35%

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