Why is Lach Gummi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Lach Gummi is rated NOVA 4 because it contains added sugars, multiple food‑grade acids, gelling agents and coating substances that are industrially derived. The label lists additives E270 (lactic acid), E330 (citric acid), E428 (gelatin), E440 (pectin), E901 (white and yellow beeswax) and E903 (carnauba wax).

How does the high sugar content of Lach Gummi impact people with diabetes or those watching blood sugar?

With about 55 g of sugar per 100 g, Lach Gummi can cause rapid blood‑glucose spikes, making it unsuitable for diabetic diets or anyone trying to limit sugar intake; moderation or avoidance is advisable.

Is Lach Gummi suitable for vegan or gluten‑free diets?

No, the product contains gelatin and beeswax, both animal‑derived, so it is not vegan. It does not list any wheat or gluten ingredients, so it can be considered gluten‑free.

Storck • 1pcs

Lach Gummi

Sugary Snacks

Product Insights

Lach Gummi are soft, fruit‑filled gummy candies marketed as a sweet snack, falling under the "Sugary snacks" PNNS group. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting their ultra‑processed nature with added sugars (≈55 g per 100 g), low fat (0.1 g) and modest salt (0.2 g). The formulation includes several additives such as citric acid (E330), lactic acid (E270), gelatin, pectin, carnauba wax and small amounts of beeswax, plus added vitamins, making them unsuitable for vegans and high in sugars despite modest protein (4.2 g) and calorie (330 kcal) levels.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal330 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates76.6 g

Sugars55.1 g

Comparative Analysis

Compared with typical sweet‑snack averages, Lach Gummi contains slightly more sugar (55.1 g vs 53.4 g) and carbohydrates (76.6 g vs 69.9 g), but far less fat (0.1 g vs 10.5 g), saturated fat (0.1 g vs 7.0 g), salt (0.2 g vs 0.36 g) and calories (330 kcal vs 373 kcal).

Ingredients

Glukosesirup, Zucker, Fruchtsaft (22%) aus Fruchtsaftkonzentrat (Traube, Holunder), Gelatine, Säuerungsmittel (Citronensäure, Milchsäure), Geliermittel Pektin, Aromen, färbende Konzentrate (Schwarze Karotte, Spirulina), Niacin, Vitamin E, Pantothensäure, Vitamin B6, färbender Kurkuma-Auszug, Biotin, Vitamin B12, Überzugsmittel (Carnaubawachs, Bienenwachs, weiß und gelb)

84%

35%

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