Why is Vitamin D3 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the product is composed mainly of isolated ingredients such as microcrystalline cellulose, maltodextrin, modified starch, magnesium salts of fatty acids, hydroxypropyl‑cellulose, hydroxypropyl‑methylcellulose, sucrose, calcium carbonate, talc, iron oxide yellow and other processing aids, it meets the definition of an ultra‑processed food (NOVA 4). These substances are added for bulk, flow, coating and stability rather than being whole foods.

How does the sugar content in this supplement affect a diabetic diet?

The supplement contains only about 0.73 g of added sugar per 100 g, which translates to roughly 0.007 g per typical serving; this amount is negligible and unlikely to impact blood‑glucose levels for most people with diabetes.

Is the vitamin D3 (cholecalciferol) source suitable for vegans?

Vitamin D3 is often derived from animal‑based lanolin, and the dataset lists its vegan status as "maybe"; therefore the source may not be vegan, and consumers following a strict vegan regimen should verify the origin with the manufacturer.

Tetesept

Vitamin D3

Dietary Supplements

Product Insights

The product is a Vitamin D3 dietary supplement sold by Tetesept, classified as an ultra‑processed (NOVA 4) tablet in the dietary‑supplements family. It delivers a microdose of cholecalciferol (≈50 µg per serving) with no measurable calories, fat, protein or carbohydrates, but the formulation includes several additives such as microcrystalline cellulose, maltodextrin, magnesium salts, hydroxypropyl‑cellulose, calcium carbonate and synthetic colourants. While the vitamin content meets the intended purpose, the high level of processing and the presence of multiple additives and uncertain vegan status are drawbacks for consumers seeking a clean label.

Nutritional Values

Values per serving

Energy Kcal0 kcal

Fat0 g

Carbohydrates0 g

Proteins0 g

Vitamin D0 g

Comparative Analysis

Compared with the average food, this supplement contains virtually no fat, protein or carbohydrates and its added sugar (≈0.7 g per 100 g) is dramatically lower than the typical 11 g per 100 g found in foods.

Ingredients

Füllstoff: Mikrokristalline Cellulose; Maltodextrin; modifizierte Stärke; Trennmittel: Magnesiumsalze der Speisefettsäuren; Überzugsmittel: Hydroxypropylcellulose, Hydroxypropylmethylcellulose; Saccharose; Farbstoff: Calciumcarbonat; Trennmittel: Talkum, Speisefettsäure; Öl, pflanzlich (Kokosnuss); Farbstoff: Eisenoxid gelb; Cholecalciferol (Vitamin D3).

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