
Product Insights
This vitamin D supplement comes in softgel capsules that combine extra‑virgin olive oil, safflower oil, bovine gelatin, glycerin and water, placing it in the vitamins/minerals dietary family. It is classified as NOVA 4, an ultra‑processed category, and lists the additives E422 (glycerol) and E428 (glycerol esters of wood‑rosin) while providing no macronutrient values or Nutri‑Score. While it supplies vitamin D without added sugars or salt, the animal‑derived gelatin makes it unsuitable for vegans and the absence of detailed nutrition data limits a full health assessment.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Unlike typical foods that average 177 kcal, 2.9 g fat, 11 g sugars and 0.07 g salt per 100 g, this vitamin D softgel provides essentially zero calories, fat, sugar and salt.
Ingredients
Extra Virgin Olive Oil, Softgel Capsule (bovine gelatin, glycerin, water), Safflower Oil
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Frequently Asked Questions
Everything you need to know about Витамин Д.





