Why is Duplo Riegel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because its formulation includes refined sugars, vegetable fats, emulsifiers and a raising agent, the product meets the criteria for NOVA 4. The label lists emulsifier lecithin (E322) and sodium bicarbonate (E500 / E500ii) as the only additives, both common in highly processed foods.

How does the high sugar and saturated‑fat content of Duplo Riegel affect people with diabetes or heart‑related conditions?

With 50.4 g of sugar and 18.9 g of saturated fat per 100 g, the bar can cause rapid blood‑glucose spikes and raise LDL cholesterol, which are detrimental for diabetic management and cardiovascular health; it should therefore be limited or avoided in such diets.

Is the hazelnut ingredient in Duplo Riegel a concern for consumers with tree‑nut allergies?

Yes. The product contains 5.5 % hazelnuts, a listed allergen, and the packaging also notes possible cross‑contamination with almonds, so anyone allergic to tree nuts should avoid it.

Ferrero • 182 g

Duplo Riegel 10er-Pack

Sugary Snacks

Product Insights

Duplo Riegel 10‑pack is a chocolate‑coated wafer snack from Ferrero, classified in the sugary‑snacks and biscuits‑and‑cakes PNNS groups. It carries a Nutri‑Score of E and falls into NOVA group 4, indicating an ultra‑processed product with high levels of sugar (50.4 g/100 g), fat (33 g/100 g) and saturated fat (18.9 g/100 g). While it provides 6.1 g of protein and contains hazelnuts for a modest nutrient boost, the overall nutritional profile is energy‑dense and low in salt, making it best enjoyed as an occasional treat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal551 kcal

Fat33 g

Saturated Fat18.9 g

Carbohydrates56 g

Sugars50.4 g

Comparative Analysis

Compared with the average sweet snack, this bar contains about 74 % more sugar (50.4 g vs 28.98 g), nearly double the fat (33 g vs 17.65 g) and more than double the saturated fat (18.9 g vs 7.8 g), while its salt level is considerably lower (0.19 g vs 1.98 g).

Ingredients

VOLLMILCHSCHOKOLADE 49,5 % (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator Lecithine (SOJA), Vanillin), Zucker, pflanzliche Fette (Palm, Shea), WEIZENMEHL, HASELNÜSSE (5,5%), fettarmer Kakao, SÜSSMOLKENPULVER, Emulgator Lecithine (SOJA), eiweißangereichertes MOLKENPULVER, WEIZENSTÄRKE, Salz, Vanillin, Backtriebmittel: Natriumhydrogencarbonat. Kann MANDELN enthalten.

84%

35%

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