
Product Insights
Dressing yogurt is a ready-to-use salad dressing that falls under the ‘Fat and sauces’ and ‘Dressings and sauces’ groups in the French nutritional classification. It carries a Nutri-Score of C and is classified as an ultra-processed product (NOVA 4), with a high fat content of 19.3 g per 100 g, moderate salt (1.3 g) and low sugars (3.6 g). While the creamy texture provides a rich mouthfeel, the calorie density (204 kcal per 100 g) and sodium level may be concerns for calorie‑restricted or hypertensive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Its fat content (19.3 g) is about 61 % higher than the average salad dressing (12.01 g), its sugar (3.6 g) is roughly one‑third of the category average (10.95 g), and its salt (1.3 g) is about 74 % lower than the typical 5.02 g.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dressing yogurt.










