
Product Insights
Knusperbrot Erbse Linse is a plant‑based extruded crispbread that falls under the cereals‑and‑potatoes/bread group. It carries a Nutri‑Score of A and is placed in NOVA group 3, meaning it is processed but not ultra‑processed, and it contains no listed additives. Nutritionally it provides very high protein (24 g) and fiber (6.6 g) while keeping fat (1.8 g), sugars (2.3 g) and salt (0.9 g) well below typical snack averages, though the carbohydrate load (59 g) is relatively high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack breads, this crispbread contains far less sugar (2.3 g vs 4.79 g), less fat (1.8 g vs 5.52 g) and lower salt (0.9 g vs 3.95 g), while providing more than double the protein (24 g vs 9.9 g).
Ingredients
44% gelbes Erbsenmehl*, 23,6 % rotes Linsenmehl*, 23,6% grünes Linsenmehl*,6% Erbsenstärke*, 2% Kichererbsenmehl*, 0,8 % Meersalz. *aus kontrolliert-ökologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Knusperbrot Erbse Linse.














