
Product Insights
The Kessel Chips Cross Cut – Spicy BBQ are plant‑based potato crisps marketed as a salty snack. They belong to the “Salty snacks” PNNS group, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting a high fat content (29 g per 100 g) and moderate salt (1.18 g per 100 g) while sugars are low (3 g per 100 g). The product is gluten‑free but contains honey, making it unsuitable for strict vegans, and includes additives such as citric acid (E330), smoked maltodextrin and natural flavorings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for flavored potato crisps, this snack contains more fat (29 g vs 23.6 g per 100 g) but less sugar (3 g vs 3.84 g) and dramatically less salt (1.18 g vs 52.44 g).
Ingredients
Kartoffeln, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Zucker, Speisesalz, Hefeextrakt, Paprikapulver, Zwiebelpulver, Tomatenpulver, Honigpulver, Säuerungsmittel (Citronensäure), Chilipulver, Knoblauchpulver, geräuchertes Maltodextrin, Gewürz, geräucherte Dextrose, Farbstoff (Paprikaextrakt), Kräuter, geräuchertes Speisesalz, natürliches Aroma
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Kessel Chips Cross Cut - Spicy BBQ.












