Why is Jumpys Paprika classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from powdered potato, modified starches and a blend of refined vegetable oils, which undergo extensive processing, and it includes several additives such as mono‑ and diglycerides of fatty acids (E471) as an emulsifier, citric acid (E330) as an acidity regulator, plus flavorings, paprika extract and smoke flavoring that are listed as separate ingredients.

How does the high fat and salt content in this product affect a diabetic or hypertensive diet?

The 24 g of fat per 100 g, most of it unsaturated, raises total energy intake, which can challenge blood‑glucose control for diabetics, while the 2.54 g of salt contributes significantly to daily sodium limits and may aggravate hypertension; therefore the snack should be consumed only occasionally by people managing these conditions.

Based on the ingredient list, is Jumpys Paprika suitable for vegan, keto, halal, or gluten‑free diets?

The product is gluten‑free but contains a milk‑derived flavoring, so it is not suitable for vegans or those avoiding dairy; its high carbohydrate (61 g) and moderate protein levels make it unsuitable for strict keto regimes, and because the source of the milk ingredient is not specified, halal compliance cannot be confirmed.

funny-frisch • 75g

Jumpys Paprika

Cereals And Potatoes

Product Insights

Jumpys Paprika is a 75 g German‑made, plant‑based potato snack marketed as vegetarian and gluten‑free, with a milk‑derived flavoring that triggers a milk allergen warning. Nutritionally it delivers very high fat (24 g) and calorie content (491 kcal per 100 g), moderate protein (5.1 g) and fiber (3.4 g), low sugar (2 g) and a salt level of 2.54 g, which is lower than many salty snacks but still considerable. Falling under the PNNS group “Potatoes”, it carries a Nutri‑Score of E, is classified as ultra‑processed (NOVA 4), and contains the additives mono‑ and diglycerides of fatty acids (E471) and citric acid (E330) among other flavorings and color extracts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal491 kcal

Fat24 g

Saturated Fat2.3 g

Monounsaturated Fat20 g

Polyunsaturated Fat1.7 g

Comparative Analysis

Compared with average snack products, Jumpys Paprika contains about four times more fat (24 g vs 6.3 g), more than double the calories (491 kcal vs 198 kcal) and carbohydrates (61 g vs 31.5 g), while its sugar (2 g) and salt (2.54 g) are at or below typical levels.

Ingredients

Kartoffelpulver 54%, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Kartoffelstärke, modifizierte Kartoffelstärke, Speisesalz, Aroma (enthält Milch), Paprikapulver, Zucker, Hefeextrakt, Zwiebelpulver, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säuerungsmittel (Citronensäure), Farbstoff: Paprikaextrakt, Raucharoma.

84%

35%

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