
Product Insights
Riffels Chili & Paprika are flavored potato crisps made from potatoes and sunflower oil, positioned in the Cereals and potatoes (Potatoes) food family. They carry a Nutri‑Score of D and belong to NOVA group 4, reflecting a high fat content (33 g/100 g) and moderate salt (1.38 g/100 g) alongside a relatively high fiber amount (4.2 g/100 g). While the snack is vegan, gluten‑free and contains no palm oil, its elevated saturated fat (2.9 g) and overall energy (529 kcal) place it among less health‑focused options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical snack in its category, Riffels Chili & Paprika contain dramatically more fat (33 g vs 6.3 g) and calories (529 kcal vs 198 kcal), higher fiber (4.2 g vs 2.6 g) and protein (5.8 g vs 3.8 g), while having slightly less sugar (2 g vs 2.1 g) and about half the salt (1.38 g vs 3.07 g).
Ingredients
potatoes, sunflower oil, natural flavouring, salt, paprika powder, sugar, yeast extract, onion powder, chili powder, garlic powder, herbs, colour (paprika extract), acid (citric acid), spices
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Frequently Asked Questions
Everything you need to know about Kartoffelchips mit Chili- und Paprika-Geschmack.









