Ehrmann
Maitorahka
Product Insights
Maitorahka is a fermented dairy dessert (quark) produced by Ehrmann, belonging to the Milk and dairy products and Dairy desserts families. It carries a Nutri‑Score of A and falls into NOVA 3, reflecting its processed but relatively simple formulation. The product is low in fat (0.2 g), saturated fat (0.12 g) and salt (0.10 g) per 100 g, while providing 8.3 g of protein, though it contains 5 g of sugars which may be a consideration for sugar‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, Maitorahka contains about half the sugar (5 g vs 11.05 g), less than a twentieth of the fat (0.2 g vs 4.89 g) and roughly one‑sixth the salt (0.10 g vs 0.58 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Maitorahka.
