Which specific nutrients cause Almette's Nutri‑Score to be D?

The Nutri‑Score is lowered primarily by the high saturated‑fat amount (17 g/100 g) and the moderate salt level (0.68 g/100 g), both of which generate many negative points; the total fat content, classified as high, also adds points, while the low sugar content contributes little to the score.

How does the saturated‑fat and salt content in Almette affect a diabetic or hypertensive diet?

Saturated‑fat does not directly raise blood glucose but can increase cardiovascular risk, which is a concern for diabetics, while the 0.68 g of salt per 100 g is modest and unlikely to dramatically raise blood pressure, yet individuals on a strict low‑sodium regimen may still need to limit portions.

Is the milk in Almette a concern for people with a milk allergy or lactose intolerance?

Yes; Almette is made from fresh cow’s cheese and cream, both dairy ingredients, so it contains the milk proteins that trigger allergies and the lactose that can cause intolerance, making it unsuitable for those conditions.

Almette by Almette - Analysis & Insights

Almette

Milk And Dairy Products

Product Insights

Almette is a spreadable cream cheese from Romania, classified as a processed cheese (NOVA 3) within the Milk and dairy products – Cheese family. It carries a Nutri‑Score of D, driven by its high saturated‑fat content (17 g per 100 g) and moderate salt (0.68 g per 100 g) despite being free of added preservatives. While it offers a creamy texture and 5.6 g of protein per 100 g, the elevated fat and sugar levels make it less suitable for low‑fat or low‑sugar dietary regimes.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal258 kcal

Fat25 g

Saturated Fat17 g

Carbohydrates3 g

Sugars3 g

Comparative Analysis

Compared with the typical cream‑cheese average, Almette contains more saturated fat (17 g vs 15.3 g per 100 g) and more sugar (3 g vs 1.8 g), while its salt content (0.68 g) is well below the average 3.3 g per 100 g.

Ingredients

Almette à pufoasă nte naturale cu Smântână си Cremă de brânză proaspătă, cu smântână, Produs tratat termic, v fără conservanți v fără coloranți Grăsime raportată la substanța uscată: 70% Ingrediente: brânză proaspătă de vacă, smântână 30%, sare, per 100 g produs: 1113 kJ/

84%

35%

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