
Product Insights
Fru fru framboos is a raspberry fruit yogurt produced in Germany, belonging to the milk and dairy products family. It carries a Nutri-Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of added sugars, modified starch, flavorings, a natural colorant and pectin. While it offers low fat, low saturated fat and low salt, the product is high in sugars and contains a common allergen, milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains dramatically more sugar (14.4 g vs 7.46 g per 100 g) while providing far less fat (0.1 g vs 5.97 g) and lower salt (0.1 g vs 1.03 g).
Ingredients
Magere yoghurt, suiker, water, gemodificeerd maïszetmeel, frambozen (1,8%), frambozenpuree (1,3%), aroma, kleurstof (karmijn) kleurend plantenconcentraat (wortel), zuurteregelaar (citroenzuur) verdikkingsmiddel (pectine).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fru fru framboos.












