Why is DR.OETKER RISTORANTE Quattro Form. classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is labeled NOVA 4 because it is made from refined wheat flour, multiple processed cheeses, added emulsifiers, modified starch and a blend of spices that are manufactured ingredients rather than whole foods. The label lists one additive, identified by the code E14xx, which is a preservative used to extend shelf life.

How does the salt and saturated‑fat content of this pizza affect a hypertensive or heart‑healthy diet?

With 1 g of salt and 5.5 g of saturated fat per 100 g, the pizza exceeds the recommended limits for sodium and saturated fat in a heart‑healthy diet, potentially raising blood pressure and LDL cholesterol if consumed frequently; it should therefore be limited to occasional meals and balanced with low‑salt, low‑fat foods.

Is the blue‑cheese in this product a concern for people with mold allergies or lactose intolerance?

Blue‑cheese contains Penicillium mold cultures, which can trigger reactions in individuals sensitive to mold, and it also contributes lactose, so those with mold allergies or lactose intolerance should avoid this pizza or choose a dairy‑free alternative.

DR.OETKER RISTORANTE • 340g

DR.OETKER RISTORANTE Quattro Form.

Frozen Foods

Product Insights

DR.OETKER RISTORANTE Quattro Form. is a 340 g frozen four‑cheese pizza produced in Germany and available at REWE. It provides 251 kcal per 100 g with 12 g of fat, 5.5 g of saturated fat, 1 g of salt, 2.8 g of sugars, 11 g of protein and 2 g of fiber, and carries the allergens gluten, milk and soy; it is classified with a Nutri‑Score of D and sits in the ultra‑processed NOVA 4 category. The pizza offers calcium and protein from the cheese blend but its high saturated‑fat and salt levels, plus multiple allergens, mean it is best suited for occasional consumption as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal251 kcal

Fat12 g

Saturated Fat5.5 g

Cholesterol0 g

Carbohydrates24 g

Comparative Analysis

Compared with the average frozen pizza (sugar 10.79 g, fat 8.2 g, saturated fat 3.95 g, salt 0.62 g, energy 180 kcal, protein 6.78 g per 100 g), this product contains far less sugar (2.8 g) but considerably more fat (12 g), saturated fat (5.5 g), salt (1 g), calories (251 kcal) and protein (11 g).

Ingredients

WEIZENMEHL, 19% Tomatenpuree, 10% schnittfester MOZZARELLA KÄSE, 10% EDAMER KÄSE, Wasser, SCHLAGSAHNE, Rapsöl, 4,1% EMMENTALER KÄSE, Backhefe, 0,8% BLAUSCHIMMELKÄSE, Salz, Zucker, Basilikum, SOJASAUCE (Wasser, SOJABOHNEN, Salz, WEIZENMEHL), natives Olivenöl extra, modifizierte Stärke, Gewürze, Oregano, Knoblauch. Kann enthalten: SENF.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.