DR.OETKER RISTORANTE • 350g
DR.OETKER RISTORANTE Diavola
Product Insights
The Ristorante Pizza Diavola is a 350 g frozen pizza from Dr. Oetker, belonging to the “pizza pies and quiches” PNNS group. It carries a Nutri‑Score of D, is classified in NOVA group 4, contains gluten and milk allergens, and per 100 g provides 241 kcal, 12 g fat (3.9 g saturated), 1.3 g salt, 3.1 g sugars, 8.9 g protein and 1.9 g fiber. While the pizza offers modest fiber and lower‑than‑average sugars and salt, its fat is slightly above the category mean and it includes several additives such as nitrite (E250) and acids (E260, E330), reflecting its highly processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen‑pizza profile, this pizza has slightly more fat (12 g vs 11.36 g), less saturated fat (3.9 g vs 4.89 g), lower sugar (3.1 g vs 4.14 g), lower salt (1.3 g vs 2.24 g) and fewer calories (241 kcal vs 261 kcal per 100 g).
Ingredients
WEIZENMEHL, 21% Tomatenpüree, 15% KÄSE (schnittfester MOZZARELLA, EDAMER), 8,3% eingelegte Peperonistücke (Peperoni, Wasser, Branntweinessig, Salz, Zucker, Säuerungsmittel (Citronensäure, Essigsäure), Antioxidationsmittel (Ascorbinsäure)), 8,3% Pepperoni-Salami (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Zwiebelpulver, Knoblauchpulver, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin, Natriumascorbat), Rauch), Wasser, Rapsöl, Backhefe, Zucker, Salz, Paprika, Chilischoten, Oregano, Knoblauch, Petersilie, Zitronensaft, Chiliextrakt. Kann enthalten: SOJA, SENF.
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Frequently Asked Questions
Everything you need to know about DR.OETKER RISTORANTE Diavola.
