Why is Haribo Fruitmania Joghurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The candy contains numerous industrial ingredients such as glucose syrup, modified starch, invert sugar syrup, several acidity regulators (citric acid E330, apple acid E296, wine acid E334), a glazing mixture with bee wax E901 and carnauba wax E903, plus flavorings and other processing aids, which together qualify it as an ultra‑processed product (NOVA 4).

How does the high sugar content of Haribo Fruitmania Joghurt affect people with diabetes or those managing blood sugar?

With 52 g of sugar per 100 g, the gummy delivers a large glycemic load; consuming it can cause rapid blood‑glucose spikes, so individuals with diabetes or who need to control blood sugar should limit or avoid it.

Is the yogurt powder in Haribo Fruitmania Joghurt a concern for individuals with milk allergy or lactose intolerance?

Yes, the product contains magermilchjogurtpulver (skim milk yogurt powder) and hydrolyzed milk protein, both derived from dairy, making it unsuitable for people with milk allergy or lactose intolerance.

Haribo • 175g

Haribo Fruitmania Joghurt

Sugary Snacks

Product Insights

Haribo Fruitmania Joghurt is a gummy candy snack that combines yogurt powder with fruit juice concentrates, placing it in the sugary snacks and sweets categories. It is low in fat and saturated fat and provides a modest amount of protein, but it is very high in sugar (52 g per 100 g), classified as ultra‑processed (NOVA 4) and contains several additives and milk allergens. The product does not display a Nutri‑Score, so its nutritional quality must be judged by its low‑fat, high‑sugar profile, making it more of an occasional treat than a nutrient‑dense food.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Nutritional Values

Values per 100 g

Added Sugars51.9 g

Fruits & Vegetables5.9 %

Comparative Analysis

Compared with the average sweet snack, this gummy has markedly less fat (0.5 g vs 10.5 g per 100 g) while delivering a similar sugar level (52 g vs 53.4 g), positioning it as a low‑fat but still high‑sugar confection.

Ingredients

Glukosesirup, Wasser, modifizierte Stärke; _Magermilchjogurtpulver_; Fruchtsaft aus Fruchtsaftkonzentrat: Erdbeere, Himbeere, Pfirsich, Heidelbeere, Aprikose, Kirsche; Säuerungsmittel: Citronensäure, Äpfelsäure, Weinsäure; hydrolysiertes _Milcheiweiß_; Frucht - und Pflanzenkonzentrate: Karotte, Saflor, Rettich, Hibiskus, Apfel, Zitrone, Spirulina, Heidelbeere, Schwarze Johannisbeere; Aroma; Überzugsmittel: Bienenwachs weiß und gelb, Carnaubawachs; Invertzuckersirup.

84%

35%

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