Haribo • 175g
Haribo Berries
Product Insights
Haribo Berries is a sugary snack belonging to the Sugary snacks and Sweets families. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high sugar content (70 g per 100 g) and the presence of additives such as citric acid (E330) and agar‑agar (E406). While its fat, saturated fat and salt levels are low, the product’s excessive sugars and ultra‑processed nature are nutritional drawbacks, though it benefits from an Eco‑Score of A indicating a relatively low environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical snack, Haribo Berries contains about 70 g of sugars per 100 g, far above the category average of 53 g, while its fat (0.5 g), saturated fat (0.1 g) and salt (0.01 g) are markedly lower than the averages.
Ingredients
mga baya de one serving is equivalent to a small handful, contiene 7 porciones och jelly with nonpareille/ingredients: sugar, glucose syrup, gel gelling agent: agar-agar, acidifier: citric acid, elderberry flavouring, fruit and plant concentrates: blackcurrant, elderberry chokeberry, grape sunflower oil, colouring: biochar beeswax white and yellow,
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Frequently Asked Questions
Everything you need to know about Haribo Berries.
