Why is Haribo Tropifrutti classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is NOVA 4 because it is made from refined sugar, glucose syrup, fruit extracts, acidifiers and contains additives such as gelatin (E428), flavourings, colour‑related extracts and caramel syrup; these ingredients are typical of highly industrially formulated foods.

How does the high sugar content of Haribo Tropifrutti affect a diabetic or blood‑sugar‑controlled diet?

With 63 g of sugar per 100 g, the candy can cause rapid blood‑glucose spikes, so it should be avoided or consumed only in very small portions by people with diabetes or those monitoring their sugar intake.

Is the gelatin used in Haribo Tropifrutti a concern for vegetarians or people avoiding animal‑derived ingredients?

Yes, the product lists gelatin (identified as E428) as an ingredient, which is derived from animal collagen, making the candy unsuitable for vegetarians and vegans.

Haribo • 175g

Haribo Tropifrutti

Sugary Snacks

Product Insights

Haribo Tropifrutti is a gummy candy belonging to the sugary snacks family, marketed as a fruit‑flavored confectionery made in the EU without artificial colours. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and a very high sugar level of 63 g per 100 g, while its fat (0.5 g), saturated fat (0.1 g) and salt (0.03 g) are low. The product contains allergens such as apple, gelatin, kiwi and orange, and includes animal‑derived gelatin, making it unsuitable for vegans.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal349 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates82 g

Sugars63 g

Comparative Analysis

Compared with average gummy‑type snacks, Haribo Tropifrutti contains more sugar (63 g vs 53.4 g per 100 g) but far less fat (0.5 g vs 10.5 g) and salt (0.03 g vs 0.36 g).

Ingredients

sugar, glucose syrup: water plant concentrates: safflower, spirulina, apple, carrot, blueberry, gelatin, acidifier: citron sturge, sunflower oil, fruit and elderberry, blackcurrant, orange, kiwi, lemon, aronis, mango, grape, passion fruit, flavouring, elderberry extract coatings: beeswax white and yellow, caramel syrup,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.