Why is PastaFrutti classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods made mostly from industrial formulations with multiple additives; PastaFrutti contains sorbitol (E420ii) as a humectant, caramel syrup, mono‑ and diglycerides of fatty acids (E471), sour‑ing agents like citric acid, and the natural color curcumin (E100), all of which qualify it as ultra‑processed.

How does the high sugar and low salt content in PastaFrutti affect a diabetic or hypertensive diet?

The 54 g of sugar per 100 g delivers a rapid glucose spike, making it unsuitable for diabetic meal plans, while the very low salt (0.07 g) poses little risk for hypertension; however, the overall high glycemic load outweighs any benefit from the low sodium.

Is the wheat flour in PastaFrutti a concern for people with gluten intolerance or celiac disease?

Yes, the product lists wheat flour as an ingredient, which contains gluten and can trigger reactions in individuals with celiac disease or gluten sensitivity.

Haribo • 160g

PastaFrutti

Sugary Snacks

Product Insights

PastaFrutti is a vegan‑friendly acid gummy candy from Haribo, classified in the “Sugary snacks” and “Sweets” PNNS groups. It carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its ultra‑processed nature and a high sugar level of 54 g per 100 g, while fat (1.3 g), saturated fat (1.2 g) and salt (0.07 g) are relatively low. The product contains wheat flour (gluten) and several additives such as sorbitol, caramel syrup and color E100, which may be concerns for sensitive consumers, but it provides a quick energy source and is vegan certified.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal361 kcal

Fat1.3 g

Saturated Fat1.2 g

Carbohydrates86 g

Sugars54 g

Comparative Analysis

Compared with the average gummy‑candy profile, PastaFrutti contains slightly more sugar (54 g vs 53.44 g/100 g) but far less fat (1.3 g vs 10.5 g), saturated fat (1.2 g vs 7 g) and salt (0.07 g vs 0.36 g), resulting in a modestly lower energy value.

Ingredients

Zuckers Glukosesirup Stärke. Feuchthaltemittel: Sorbitsirup; Weizenmehl; SauerungBaie Quronensäure, Apfelsäure; Emulgator: Mono - und Diglyceride von Speisefettsäuren Saureregulator Natriumhydrogenmalat, Karamellsirup; Aranja Holunderbeerextrakt Frucht und Pflanzenkonzentrate: Schwarze econds Johannisbeere, Holunderbeare Aronias. Taube Farbstoffe: Kurkumin, Kupferkomaleve derechonby fine.

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