Why is Bunte Schnecken classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The candy is made from refined glucose syrup, sugar and several industrial ingredients such as sorbitol, citric acid (E330), carrageen (E407) and bee‑wax (E901), which places it in NOVA group 4 for being highly processed with multiple additives.

How does the high sugar content in Bunte Schnecken affect a diabetic or hypertensive diet?

With 52 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for diabetic management, while its very low salt (0.03 g) has minimal impact on hypertension but the overall calorie load may still influence weight‑related blood‑pressure factors.

Is Bunte Schnecken suitable for vegan, gluten‑free, or other strict dietary regimes?

No, the candy is not vegan because it contains bee‑wax, and it is not gluten‑free due to wheat flour, although it is vegetarian; it also carries an orange allergen, which may be problematic for those with citrus sensitivities.

Haribo • 160g

Bunte Schnecken

Sugary Snacks

Product Insights

Bunte Schnecken are colorful, snail-shaped gummy candies produced by Haribo and belong to the sugary snacks and sweets category. They carry a Nutri-Score of E and are classified as NOVA group 4, indicating an ultra‑processed product with high added sugar (52 g per 100 g), low fat (2 g), very low salt (0.03 g) and modest energy (approximately 277 kcal). Although labeled vegetarian, the inclusion of bee‑wax (non‑vegan) and wheat flour means it is not suitable for vegans or gluten‑free diets, and orange allergen presence may affect sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal277 kcal

Fat2 g

Saturated Fat1.3 g

Carbohydrates83 g

Sugars52 g

Comparative Analysis

Compared with average candies, Bunte Schnecken contain slightly less sugar, markedly lower fat, saturated fat and salt, but higher carbohydrates and lower protein, resulting in lower overall energy per 100 g.

Ingredients

Glukosesirup; Zucker, Stärke Feuchthaltemittel: Sorbitsirup, Weizenmeht; Säuerungsmittel: Citronensäure; Weizenstärke Palmfett Emulgatoren: Mono - und Dyceride von Speisefettsäuren, Gtronensäureester von Mone - und Diglyceriden von Speisefettsäuren Dextrose; Karamelisirup; Holunderbeerextrakt; Aroma Sonnenblumenöl; Frucht - und Pflanzenkonzentrate: Saffor, Holunderbeere, Schwarze Johannisbeere Aronia, Traube, Orange, Zitrone, Mango, Passionsfrucht; Geliermittel: Carrageen; Säureregulato Trinatriumcitrat; Überzugsmittel: Bienenwachs weiß und gelb; Farbstoff: Kupferkomplexe Chlorophylline.

84%

35%

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