Why is Stickletti Cașcaval classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It falls into NOVA group 4 because it combines refined wheat flour with several industrial ingredients such as yeast extract, ammonium bicarbonate (a leavening agent), natural flavorings, a red‑pepper extract used as a colorant, and powdered cheese, all characteristic of highly processed snack foods.

How does the salt level in Stickletti Cașcaval affect people who need to limit sodium, such as those with hypertension?

The snack provides 3 g of salt per 100 g, which is a sizable portion of the recommended daily limit of about 5 g, so regular consumption can significantly increase sodium intake and should be limited for hypertensive individuals.

Is the wheat flour used in Stickletti Cașcaval a problem for consumers with gluten intolerance or celiac disease?

Yes, wheat flour makes up 68 % of the product and gluten is listed as an allergen, making it unsuitable for anyone requiring a gluten‑free diet.

Chio • 80 g

Stickletti Cașcaval

Salty Snacks

Product Insights

Stickletti Cașcaval are cheese‑flavored wheat sticks marketed as salty snacks and appetizers. They carry a Nutri‑Score of E and belong to NOVA group 4, reflecting high processing; the snack is high in fat (19 g) and salt (3 g) per 100 g, while offering moderate protein (11 g) and fiber (4.4 g). The presence of gluten, milk, soy and possible sesame traces limits suitability for several allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal476 kcal

Fat19 g

Saturated Fat2.5 g

Carbohydrates63 g

Sugars4.3 g

Comparative Analysis

Compared with typical salty snacks, it contains less fat (19 g vs 23.6 g) and far less salt (3 g vs 52.4 g) but slightly more sugar (4.3 g vs 3.8 g).

Ingredients

Făină de GRÂU (68%), ulei de rapiţă, CASCAVAL pudră (4%), produs din ZER (LAPTÉ), sare, ZARĂ praf (LAPTE), zahăr, aromă naturală, extract de drojdie, agent de creştere (hidrogencarbonat de amoniu), condiment, colorant (extract de ardei roşu). Poate conţine urme de SEMINTE DE SUSAN şi SOIA.

84%

35%

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