Why is Butter biscuits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are made with refined wheat flour, added sugars, butter, and leavening agents, which places them in the ultra‑processed category; the label lists the additives E500 (sodium bicarbonate), E500ii (sodium bicarbonate), E503 (ammonium bicarbonate) and E503ii (ammonium bicarbonate) used as raising agents.

How does the sugar and salt content in these biscuits affect a diabetic or hypertensive diet?

With 19 g of sugar per 100 g, the biscuits can raise blood glucose levels and should be limited for diabetics, while the 0.4 g of salt is modest but still contributes to daily sodium intake, so hypertensive individuals should consume them sparingly.

Is the milk present in these biscuits a concern for people with lactose intolerance or milk allergy?

Yes, the product contains cow butter and 1 % milk, which are declared allergens; it is unsuitable for those with a milk allergy and may cause symptoms in lactose‑intolerant consumers despite the low milk content.

Житен Дар • 220 г

Бисквити с масло

Sugary Snacks

Product Insights

Butter biscuits from Житен Дар are plain dry biscuits made with wheat flour, sugar, butter, and a blend of oils, and they contain traces of milk, sesame, nuts and soy. They belong to the sugary snacks and biscuits and cakes groups, carry a Nutri‑Score of D and an EcoScore of C, and are classified as ultra‑processed (NOVA 4) due to the presence of refined flour, added sugars and several food additives (E500/E500ii and E503/E503ii). The product provides 442 kcal per 100 g, with moderate sugar (19 g), lower than the typical biscuit average, modest salt (0.4 g) and fat (12 g), but the high saturated fat (5.9 g) and added sugars keep its nutritional profile less favorable.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal442 kcal

Fat12 g

Saturated Fat5.9 g

Carbohydrates74 g

Sugars19 g

Comparative Analysis

Compared with average biscuits, this product contains less sugar (19 g vs 28.98 g), less fat (12 g vs 17.65 g) and less salt (0.4 g vs 1.98 g) per 100 g.

Ingredients

Пшеничено брашно, захар, чалмово масло, глюкозен сироп, краве масло [мляко]1%, набухватели (амониев бикарбонат, натриев бикарбонат), естествени ароматизанти. Може да съдържа следи от яйца, сусам, ядки и соя.

84%

35%

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