Narine, Нарине • 400g
Ацидофилно мляко
Product Insights
Acidophilic milk is a fermented dairy beverage composed of 97.8% cow's milk and live probiotic cultures, belonging to the Milk and dairy products and Milk and yogurt groups. It earns a Nutri‑Score of C, falls in the NOVA 3 processing category, and offers benefits such as high calcium and active bacteria while keeping sugar (5.2 g) and salt (0.10 g) well below typical fermented dairy averages. However, it still contains moderate amounts of total fat (3.2 g) and saturated fat (2 g) and provides a modest carbohydrate load, so it is not a low‑fat or low‑carb option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, and 1.03 g salt per 100 g), this acidophilic milk contains 5.2 g sugar, 3.2 g fat, 2 g saturated fat and only 0.10 g salt, making it noticeably lower in these nutrients.
Ingredients
краве мляко 97,8%, живи ацидофилни бактерии Lactobacillus acidophilus, щам n.v. Ep 317/402, живи Lactobacillus Bulgaricus и Streptococcus thermophilus.
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Frequently Asked Questions
Everything you need to know about Ацидофилно мляко.
