Why is Muesli Fiber Biscuits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes refined wheat flour, added sugars, multiple processed ingredients and several food additives such as beta‑carotene (E160a/E160ai), sodium bicarbonate (E500/E500ii), ammonium bicarbonate (E503/E503ii), maltitol (E965), non‑hydrogenated vegetable fats with possible palm oil, emulsifiers (mono‑ and diglycerides of fatty acids, rapeseed lecithin), flavorings and a colorant.

How does the sugar and salt content in Muesli Fiber Biscuits affect a diabetic or hypertensive diet?

Each 100 g serving provides 18.6 g of sugar, which can raise blood glucose levels and may not be suitable for strict diabetic control, while the salt content is low at 0.2 g, making it less of a concern for hypertension but the overall high calorie and fat load still require moderation.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The biscuits contain wheat flour and a pasteurized egg blend, so they are not vegan or gluten‑free, and their high carbohydrate content makes them unsuitable for a keto diet; however, the product is certified Halal, so it meets halal dietary requirements.

Престиж • 100g

Бисквити мюсли фибра

Sugary Snacks

Product Insights

Muesli Fiber Biscuits are sweet snack biscuits made with wheat flour, muesli, raisins, oat flakes, flaxseed, sesame and added fiber. They belong to the Sugary snacks (biscuits and cakes) category, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with high fat (20 g), saturated fat (8 g) and sugar (18.6 g) per 100 g, though they provide 4 g of fiber and low salt. While the fiber and modest salt content are positives, the high energy (473 kcal), added sugars, saturated fat and multiple additives limit their suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal473 kcal

Fat20.1 g

Saturated Fat8 g

Carbohydrates68.6 g

Sugars18.6 g

Comparative Analysis

Compared with average sweet snack biscuits, these biscuits contain less sugar (18.6 g vs 28.98 g) and salt (0.2 g vs 1.98 g) but more fat (20.1 g vs 17.65 g), saturated fat (8 g vs 7.8 g), calories (473 kcal vs 418 kcal), carbohydrates (68.6 g vs 59.6 g), protein (7.4 g vs 6.3 g) and fiber (4 g vs 3.1 g).

Ingredients

Пшенично брашно - 35%, мюсли 22% (овесени ядки - 9%, стафиди - 3%, ечемичени ядки - 3%, пшеничени ядки - 2,6%, ръжени ядки - 1%, ленено семе - 2,2 %, сусам - 0,6%, натурален корнфлейкс - 0,6% (царевичен грис, захар, ечемичен малцов екстракт, сол), нехидрогенирани растителни мазнини (мазнини - палмова и ший; емулгатор-моно и диглицериди на мастни киселини; ароматизант; оцветител - бета каротин), захар, подсладител (малтитол), пастьоризиран яйчен меланж, сол, набухватели (натриев бикарбонат, амониев бикарбонат), емулгатор (рапичен лецитин), ароматизант.

84%

35%

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