Why is Kombucha Pêche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it includes industrially added ingredients such as refined sugar, fruit purees, natural peach flavouring, and two additives: carbon dioxide (E290) for carbonation and stevia glycoside (E960a) as a non‑nutritive sweetener, all of which go beyond simple fermentation.

How does the sugar and salt content in Kombucha Pêche affect a diabetic or hypertensive diet?

With only 1.2 g of sugars per 100 ml and no added salt, the drink contributes minimal carbohydrates and sodium, making it relatively safe for people managing blood glucose or blood pressure, although the presence of added sugars and stevia means total intake should still be monitored.

Is Kombucha Pêche suitable for vegan, keto, halal, or gluten‑free diets?

All listed ingredients are plant‑based and contain no gluten, so the beverage is vegan and gluten‑free; its low carbohydrate level (≈2.7 g per 100 ml) can fit into a keto plan only in limited amounts, and while the fermentation culture is microbial, it is generally considered acceptable for halal consumers.

CIAO Kombucha • 330 mL

Kombucha Pêche

Beverages

Product Insights

Kombucha Pêche is a peach‑flavored kombucha beverage falling within the PNNS groups “Beverages” and “Artificially sweetened beverages.” It carries a Nutri‑Score of C and is classified as NOVA 4, offering low calories (≈15 kcal per 100 ml), virtually no fat, salt or saturated fat, and only 1.2 g of sugars per 100 ml, but it does contain added sugar, fruit purees and a non‑nutritive stevia sweetener. The drink is packaged in a recyclable glass bottle, earns an Eco‑Score of A+, and therefore has a relatively favorable environmental profile despite its ultra‑processed status.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal17 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates2.7 g

Sugars1.2 g

Comparative Analysis

Compared with the average beverage, which contains about 5.75 g of sugars, 1.71 g of fat and 1.08 g of salt per 100 g, this kombucha provides only 1.2 g of sugars per 100 ml and virtually no fat or salt.

Ingredients

94,5% de thé kombucha (eau. sucre*, 0,5% de thé vert, culture de kombucha [mélange de bactéries et levures]), 1,9% de purée de pêche, 1,9% de jus d'orange pressé à froid, infusion d'hibiscus, jus de citron pressé à froid, arôme naturel de pêche, édulcorant (glycosides de stéviol issus de Stevia), dioxyde de carbone.

84%

35%

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