Why does Tempeh Chips with Espelette Chili receive a Nutri-Score of D, and which nutrients are responsible for this rating?

The Nutri-Score D is driven mainly by the high total fat (40.1 g) and saturated fat (4.3 g) together with a salt level of 1.82 g, which generate many negative points; the low sugar and modest fiber provide only a small positive contribution, resulting in an overall low grade.

How might the fat and salt levels in these tempeh chips impact a person with high blood pressure or cardiovascular concerns?

The relatively high fat content adds extra calories and can raise LDL cholesterol, while the 1.82 g of salt per 100 g adds a significant amount of sodium that may increase blood pressure; therefore, individuals with hypertension should consume them sparingly.

Is the soy present in these tempeh chips a concern for people with soy allergy, and how is it processed?

Yes, the product contains peeled soybeans as a core ingredient of the tempeh, so anyone allergic to soy should avoid it; the soy is fermented as part of the tempeh culture but the allergenic proteins remain.

BIJIBIO • 60g

Chips de tempeh piment d’espelette

Salty Snacks

Product Insights

These organic tempeh chips flavored with Espelette chili belong to the salty snack and appetizer groups and are marketed as a vegan, gluten-free alternative to meat-based crisps. They carry a Nutri-Score of D and are classified in the NOVA 3 processing category, reflecting a relatively high amount of fat (40.1 g) and salt (1.82 g) per 100 g. On the positive side, the snack provides substantial protein (14.7 g), dietary fiber (5.2 g) and very low sugars, but the elevated fat and salt levels make it energy-dense.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal530 kcal

Fat40.1 g

Saturated Fat4.3 g

Carbohydrates38.9 g

Sugars0.3 g

Comparative Analysis

Compared with average salty snacks, this tempeh chip contains far less sugar (0.3 g vs 3.84 g) and salt (1.82 g vs 52.44 g) but considerably more fat (40.1 g vs 23.61 g).

Ingredients

Tempeh* 93% (farines*, soja dépelliculé, eau, ferments*, vinaigre de cidre*), piment d'Espelette* 1,9%, ail*, huile de tournesol oléique*, sel de Guérande. * Ingrédients issus de l'agriculture biologique Conserver à température ambiante à l'abri de l'humidité. Consommer rapidement après ouverture.

84%

35%

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