
Product Insights
Nuggets Végétaux et Gourmands are plant‑based protein nuggets produced in France, marketed as a vegetarian and vegan meat alternative. They belong to the plant‑based protein category, carry a Nutri‑Score of B and are classified as ultra‑processed (NOVA 4), offering 9 g of protein and 6.8 g of fiber per 100 g but also 14 g of fat, 1.3 g of saturated fat and 1.2 g of salt, with very low sugar. The product contains gluten, may have trace soy and milk, and its packaging receives an Eco‑Score of C, reflecting moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based meat alternatives, the nuggets contain far less sugar and saturated fat, more protein and fiber, a slightly higher salt level, and overall fat that is close to the category average.
Ingredients
Eau, huiles végétales (tournesol, colza), chapelure (farine de blé, levure, sel, épices), protéines texturées de blé (protéines de blé 7%, farine de blé), farine de blé, fibres végétales (bambou, blé), amidon de pomme de terre, stabilisant : méthylcellulose, arôme naturel, correcteur d'acidité: vinaigre tamponné, sel. Ce produit peut contenir des traces de: lait, soja.
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Frequently Asked Questions
Everything you need to know about Nuggets Végétaux et Gourmands.









